Dinner ‘Til Late!

Kitchen open until Midnight Sunday – Thursday

1am Friday – Saturday


Shrimp Cocktail

Shrimp served with cocktail sauce, guacamole and crackers 9.95

Steamed Mussels

Garlic white wine sauce, French Bread 11.95

PIKE Fries

Hand cut PIKE style, regular or cajun 5.95 / 7.95

Chili Cheese Fries

Hand cut PIKE style, house chili, cheddar 8.95

Onion Rings

PBR beer battered 7.95

Calamari Fritti

Lemon, cocktail sauce 11.95


Fresh assortment of seafood, tortilla chips 8.95/ 12.95

Buffalo Cauliflower “Wings”

With beer battered, classic buffalo, Pike fries or chips 9.95

Hummus Dip

Lemon-marinated garbanzo beans and jalapeños, pita, chips and salsa 8.95

Guacamole and Chips


Captain’s Sampler Platter

Wings, PBR onion rings, calamari and PIKE fries 28.00

Hot Wings

Buffalo or House BBQ. Jumbo drummettes, pike fries, carrots & celery sticks 12.95

Vegan Chili

5.50 cup / 7.50 bowl


5.50 cup / 7.50 bowl

4th street award winning

Clam Chowder

5.50 cup / 7.50 bowl

Soup Du Jour

Ask your server

Seared Ahi Salad

Seared Ahi Tuna, mixed greens, cucumber, tomato, red-onions, avocado, parmesan cheese, house balsamic vinaigrette. 16.95

BBQ Chicken Caesar

BBQMF Coalburner BBQ sauce. 12.95

Caesar Salad

5.95/ 9.95

House Salad

5.95/ 9.95

Add avocado ($2). Add chicken or shrimp ($3.95)

Add seared ahi or salmon ($4.95)


Served with choice of 1 side. With cheese add 1.00

Pike Burger

1000 Island, French Roll. 10.95

Beyond Burger

Grilled onions, vegan 1000 island, Kaiser roll. 14.95

*make any burger Beyond add 4.00

Blue Cheese Burger

Bacon & blue cheese crumbles 14.50

Whiskey Mushroom Burger

Whiskey marinated mushrooms 12.50

BBQMF Bacon Burger

Bacon and Pike’s own BBQ sauce 12.95

Jalapeño Cheeseburger

Roasted jalapeños & swiss cheese 11.95

Guacamole Burger

Homemade guacamole 12.50

Pike Veggie Burger

Black bean veggie patty, pesto, avocado, Kaiser roll 11.50


All tacos, except steak, topped with cilantro/cabbage mix, lime crema & cheese. Served with rice.

Grilled Mahi Mahi Tacos (2)


Lobster Tacos (2)


Grilled Shrimp Tacos (2)


Baja Fish Tacos (2)


Mushroom Tacos (2)


Steak Tacos (2)

Grilled Top Sirloin, cilantro & sliced onion. 10.95


Fish ‘n’ Chips

Beer-battered, golden fried sole, hand cut Pike fries, lemon wedge, homemade tartar 13.95

Shrimp ‘n’ Chips

6 Jumbo fried shrimp, hand cut Pike fries, cocktail sauce and Gresh coleslaw 14.95

Seafood Combo

2 pcs. of beer battered, golden fried sole and 4 jumbo fried shrimp with hand cut pike fries and fresh coleslaw 15.95


Steak Burrito

Refried beans, cilantro, cabbage, lime crema and cheese 10.95

Shrimp Burrito

Refried beans, cilantro, cabbage, lime crema and cheese 10.95


Fries • Coleslaw • Vegan Potato Salad • Rice • Mashed Potatoes

Side Salad (Add 2.00) • Cup of Soup (Add 2.00) • Seasonal Veggies (Add 2.00) • Onion Rings (Add 2.50)


Served with choice of one side

Blackened Mahi

Lettuce, tomato, onion, pickles & mayo on a French roll 13.95

Seared Ahi

Lettuce, tomato, onion, pickles and mayo on a French roll 13.95

Philly Cheesesteak

Top sirloin, Swiss cheese, grilled onion, mushrooms and bell peppers on a French roll 11.95

French Dip

Roast beef on a toasted French roll, hot au jus on the side 11.50

Shrimp Po’ Boy

Jumbo fried shrimp with sriracha mayo, lettuce, tomato, red onion and pickle on a French roll 12.50

Buffalo Chicken

Breaded chicken breast, spicy buffalo wing sauce 11.50
Add blue cheese crumbles (2.00)

Grilled Pesto Chicken

Pesto, Swiss cheese, lettuce, tomato & red onion on a Kaiser roll 11.95

Pike Filet O’ Fish

Breaded filet of sole topped with coleslaw on a French roll 11.95

Whiskey Mushroom Melt

Kentucky whiskey marinated mushrooms, roasted bell peppers, onions, provolone on a French roll 11.95

BBQ Beef

Top sirloin slow-cooked in dark ale with Pike’s own BBQ sauce served on a French roll 11.95

Triple Decker Club

Chicken, bacon, lettuce, tomato, red onion & mayo on sourdough 11.95

Grilled Cheese

Cheddar and jack cheese on sourdough 7.95


Add dinner salad or cup of soup 2.50

Pike Classic Pasta

Grilled chicken in a two tomato pesto cream sauce tossed with penne pasta, mushrooms and fresh basil. 16.95

Buffalo Chicken Mac ‘N’ Cheese

Penne, white wine cheddar-parmesan sauce 13.95

Fettuccine Alfredo

Fettuccine, lemon parmesan sauce 11.95

Add chicken or shrimp 3.95


Served with sautéed seasonal vegetables and garlic mashed potatoes. Add dinner salad or cup of soup 2.50

Grilled Sea Bass

In cilantro cream sauce 18.95

Sesame Crusted Seared Ahi Tuna

Pike rice, sautéed, seasonal vegetables, wasabi 16.95

Garlic Butter Grilled Salmon


Garlic Butter Grilled Mahi


Meatloaf Dinner

Homestyle recipe 11.95

Grilled Top Sirloin Steak

8 ounce USDA choice sirloin 13.95

Add shrimp 3.95


Chuck’s Cheesecake

Various flavors 6.95

Bread Pudding

A la mode 6.95

The Battleship

Chocolate Sundae Pike style 8.95

Brownie Sundae

A la mode 6.95



Pabst Blue Ribbon

Coors Light

Modelo Especial

Pizza Port Chronic Amber

Allagash White

Deschutes Black Butte Porter

Boochcraft Kombucha



Two Coast Pilsner

Beachwood LBC IPA

Offshoot Relax It’s Just Hazy IPA

Brewery Wit The Funk Sour

Honest Abe Seasonal Cider

Seasonal beers rotate weekly! Ask your server.


L.A. Ale Works Special Release

Modern Times Fruitlands Sour Gose 

Duchesse Cherry Sour

Samuel Smith Organic Lager

Stone Arrogant Bastard

Belching Beaver Peanut Butter Stout

Stiegl Radler Grapefruit

Guinness Can

Mother Earth Cali Creamin’

Maui Brewing Bikini Blonde


Negra Modelo



Red Stripe

Lost Coast Great White

Coors Banquet

Miller Light

Modern Times Cold Brew Coffee (N/A)

Perry Miloslawski Pear Cider

Flying Embers Organic Kombucha

2 Towns Ciderhouse

High Noon Watermelon Vodka Soda

White Claw Mango Hard Seltzer



House White

Protocolo (Spain)

Pinot Grigio

Campagnola, Veneto (Italy)

Sauvignon Blanc

Cannonball (California)


Fantini, Italy



Tradition, France


House Red

Monte Antico (Tuscany, Italy)

Pinot Noir

Storypoint (Sonoma, CA)

Cabernet Sauvignon

Bonanza, CA


J.P. Chenet Sparkling Rosé


Canella Prosecco Superior, D.O.C.G


Bailly Lapierre Réserve Brut


Entertainment Nightly

On the corner of 4th and Hermosa on Retro Row in Long Beach, California

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1836 East 4th Street, Long Beach, CA, 90802 | 562-437-4453 | pikerestaurant@yahoo.com
Drummer Chris Reece of Social Distortion fame owns and operates The Pike Restaurant & Bar in Long Beach, CA.
A restaurant by day and kick ass live music venue by night. Come see what we are all about!